Leydi
The restaurant is located in Hyde London City open from breakfast until late with radiant meze spreads, expertly-prepared mangal meat and fish, heritage grain wood-fired breads and low intervention wines.
The kitchen is directed by chef Selin Kiazim, previously of critically-acclaimed Oklava in London
and one of the leading experts in traditional Turkish and Cypriot cuisine.
Leydi’s Weekend Brunch
Introducing, our weekend brunch; an ultimate Turkish feast; served every Saturday & Sunday, from 10am- 3pm.
An indulgent all-day brunch, inspired by the long & generous breakfasts from Turkey. Our brunch menu, designed by Selin Kiazim, includes classics like menemen & house-made sucuk or pastirma with fried eggs. Made to be shared for the whole table.
All served alongside an option of free-flowing prosecco & mimosas, and unlimited Turkish tea.
