Leydi
The restaurant is located in Hyde London City open from breakfast until late with radiant meze spreads, expertly-prepared mangal meat and fish, heritage grain wood-fired breads and low intervention wines.
The kitchen is directed by chef Selin Kiazim, previously of critically-acclaimed Oklava in London
and one of the leading experts in traditional Turkish and Cypriot cuisine.
A night with Selin & Meliz
Join us on Tuesday 15th July at Leydi as Selin Kiazim and Meliz Berg cook up a celebratory Turkish-Cypriot feast.
The two of them will be diving into their (individual and shared) memories of the food and flavours from this sun-drenched island in the Mediterranean, right here in the centre of London.
Tickets are on sale for £75 per person and include a welcome cocktail.
