Leydi
The restaurant is located in Hyde London City open from breakfast until late with radiant meze spreads, expertly-prepared mangal meat and fish, heritage grain wood-fired breads and low intervention wines.
The kitchen is directed by chef Selin Kiazim, previously of critically-acclaimed Oklava in London
and one of the leading experts in traditional Turkish and Cypriot cuisine.
Kebab Flight Night
Seven chefs, five kebabs (plus one sweet ending from an OG dessert queen), one night only: this is Kebab Flight Night at Leydi!
Join us on Monday 29 September for an evening with an all-star line-up, who we let loose with one instruction only: cook us your ultimate kebab.
And dreamy, delicious kebabs they are, from none other than:
Nick Bramham from Quality Wines
Elliot Hashtroudi from Camille
Selin Kiazim & Halit Deniz from Leydi
Ben Marks from Perilla & Morchella
Cynthia Uma & Sofia Tertzakian from Rambutan
Ravneet Gill from Gina
Leydi’s Weekend Brunch
Introducing, our weekend brunch; an ultimate Turkish feast; served every Saturday & Sunday, from 10am- 3pm.
An indulgent all-day brunch, inspired by the long & generous breakfasts from Turkey. Our brunch menu, designed by Selin Kiazim, includes classics like menemen & house-made sucuk or pastirma with fried eggs. Made to be shared for the whole table.
All served alongside an option of free-flowing prosecco & mimosas, and unlimited Turkish tea.
